Savor the Flavors of Nepal & Tibet
Savor the Flavors of Nepal & Tibet
Experience authentic Himalayan flavors crafted with traditional Nepali recipes.
NON-VEGETABLE
Delicious and traditional Nepali dish that combines dried beef with a variety of spices
A flavorful and crispy Nepali delicacy made with tender pieces of goat intestine, liver, and other offals, stir-fried with aromatic spices.
A traditional Newari festive platter served with the perfect balance of flavors and textures. This iconic Nepali dish includes beaten rice (chiura), crispy fried soybeans (bhatmas sadheko), marinated potatoes (aloo ko acha), achar, and a selection of meat items.
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popular Tibetan Nepali snack- crispy deep-fried beef meat pies with juicy stuffing inside
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Fokso Fry is a traditional Nepali dish made from goat lungs, cut into small pieces, boiled, and then stir-fried with spices
VEGETABLE
A comforting Nepali potato dish flavored with jimbu- a Himalayan aromatic herb known for its unique, earthy fragrance
A crispy roasted papad topped with a fresh, tangy mixture of onions, tomatoes, cilantro, green chilies, and a sprinkle of chaat masala
Crunchy salad made with sliced cucumbers, tomatoes, onions, radish, and carrots, lightly seasoned with salt
Crispy fried momos tossed in a bold, spicy Indo-Nepali chilli sauce with onions, bell peppers, tomatoes, garlic, and fresh green chilies
Soft, steamed Nepali momos served in a warm, flavorful jhol (broth) made with roasted peanuts, sesame seeds, tomatoes, garlic, ginger, and Nepali spices. Comforting, aromatic, and slightly tangy—this classic Kathmandu-style dish is a
customer favorite
juicy Nepali momos deep-fried to a perfect golden crisp. Crunchy on the outside and tender on the inside, served with our house spicy momo chutney
Half-fried, half-steamed Nepali momos cooked to a perfect golden crisp on the bottom while staying soft and juicy on top. Pan-seared for a smoky, crunchy finish and served with our signature spicy momo chutney.
flavorful Nepali/Tibetan style dumpling served in a bone broth
(Choice of Beef or Chicken or Pork or Vege)
A flavorful fusion of Nepali dried beef (sukuti) stir-fried with noodles, vegetables, and aromatic spices. The smoky, chewy sukuti adds a bold, traditional Nepali taste to the classic chowmein, finished with green onions, soy, garlic & and house seasoning.
A traditional Nepali thali featuring tender goat pieces slow-cooked in a rich, aromatic curry with tomatoes, onions, garlic, ginger, and house spices. Served with (steamed rice or
dhedo or roti), dal, vegetable curry, greens, achar, salad, and papad for a complete and satisfying meal
Your choice of rice or roti
(Nepali tea made with milk, tea spice and sugar)
(made with milk, salt and butter)
● Sel roti available with 1-day prior notice ● Please inform staff of food allergies or dietary preferences ● Vegetarian options available upon request ● 18% service charge for parties of 6 or more
Have dietary needs or questions? Send us a message, and we'll reply promptly.
9 Ridge Road, Lyndhurst, NJ, USA
Open today | 11:00 am – 10:00 pm |
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